|
|
|
3 Methods For Perfectly Melted Chocolate
Melting chocolate for baking is an exacting task, if not done perfectly you can end up with a burned or grainy mess and ruin whatever you are baking. Below are 3 methods for melting chocolate, each can be successful in it’s own way and you need only...
Chili Recipe
Here is a sure crowd pleaser. This is a chili recipe that can be cooked either on the stove or in a slow cooker/crock pot. My Dad always made the best chili, but he refused to put tomatoes in it. I personally love tomatoes in my chili recipe. He, on...
Chili Recipe - A Red Chili Nightmare!
This chili recipe is, indeed, a really nightmare! Taste it only when curiosity becomes unbearable and courage is strong! :o) Ingredients: 1 cup Pinto beans, dried 1 tsp Paprika 5 cups Water 1 Nutmeg, ground, whole 2 tbsp Lard 1 tsp...
Easy Dinner Recipes: Roast Chicken and Roasted Root Vegetables
Easy dinner recipes make life so much easier for us.
As much as we want to make healthy food choices for ourselves and our families, busy lives sometimes makes it difficult. With a few easy dinner recipes in your recipe box it's a cinch.
...
EASY DISHES FOR SINGLES TO MAKE ON THANKSGIVING
A number of my single friends always ask me what they can make
that is easy and delicious to take to a Thanksgiving dinner. So
here are the tips and recipes that work well, whether you're
single or not, when you are a guest in need of a dish....
How to Grill the Perfect Steak
There is not much better in this world than sitting down to eat
a perfectly grilled, tender, and juicy Porterhouse or T-Bone
steak. There are many opinions and techniques available
regarding the best way to master cooking a steak...
Low Fat, Low Cholesterol Baked Tortilla Chip with a Mango Salsa Dressing
Many low fat low cholesterol recipes are usually bland and un-flavorful but you can find some unique and tasty treats on our website that are full of flavor. Here are a couple of low fat low cholesterol recipes that are just great for sitting...
The Taffy Pull (A Story and a Recipe)
One year when I was growing up on our Wisconsin dairy farm, the Brownie leaders had announced we were going to make some extra-special candy at our next meeting.
So — when school let out one winter afternoon — I lost no time getting to the...
Top Tips For Good Nutrition This Thanksgiving
To many, good nutrition and thanksgiving dinner seem to cancel
each other out. However it should be possible and even easy to
make a nutritious meal that is a pleasure to share with friends
and family. Here are a few tips to help you make your...
Turkey The Old-Fashioned Way
There are many delicious ways to prepare and serve turkey. It might be deep-fried, brined, poached, grilled...to mention just a few methods of preparation. This article, however, will focus strictly on tips and techniques for preparing perfect...
Use Spices To Cook Like A Connoisseur On A Paupers Budget!
Don't have the money to make delectable dishes?
Or just don't know the secrets of flavoring with spices
and herbs, and making food stretch?
The former is never right no matter what your income is.
If you have the money to buy...
|
|
| |
|
|
|
|
Varieties of Gourmet Olives
The history of olives and olive oil can be traced back to at the
least biblical times. When the waters of the great flood
subsided and Noah sent forth a dove it was an olive leaf she
returned carrying in her mouth. It is known that as long as 6000
years ago olive oil was used as fuel in lamps. Maybe it was this
olive oil that created such a beautiful Genie for Major Anthony
Nelson to rescue in the popular television sitcom I Dream of
Genie.
Today in modern grocery stores there are dozens
of gourmet olives widely available. Gone are the days of canned
black olives and green olives with pimentos as the only choices.
For those of us who remember the days of opening a can of black
olives and placing one on each finger then systematically biting
them off here is the new olive.
Nicoises: Is a earthy
rich olive commonly used in salad. The curing of this olive in
red-wine vinegar gives it a distinctive taste.
Green
olives with herbs de Provence: This vibrant citrus flavored
olive is a delightful blend of herbs de Provence spices and
large green olives. It is an excellent choice to use in surf
dishes and with sweet spices.
Mount Athos green with
Sicilian herbs: This is a second olive that utilizes herbs to
dominate the pallet. Rosemary, garlic, mustard seed, and red
pepper flakes give this olive a spicy appeal.
Mount
Athos green stuffed with garlic: For a modern twist
on the
martini this olive is an excellent choice. It is stuffed with
rich flavorful garlic and lends itself well to pizza as well as
martinis.
Mount Athos green olives with sun-dried
tomatoes: Sun-dried tomatoes give this heavy olive an intense
flavor that is sophisticated and ideal for snacking.
Sun-dried olives: The drying of this olive gives it a
rich flavor that blends wonderfully in sauces for serving over
pasta.
Kalamatas: A tangy black olive cured in red-wine
vinegar that can be from Italy or California. The California
variety is denoted with a 'c' spelling rather than a 'k'.
Alfonsos: This robust winey tasting olive is soft and
similar to the kalamata. It is a popular choice in antipasto
salads.
Halkididis: Very similar in flavor to the
kalamatas this olive is excellent blended with cream cheese and
garlic for a flavorful dip.
Lucques: This meaty buttery
olive contains pits but is still a wonderful choice with
provolone cheese and bruchetta.
Visit: www.cookbookonline.net
About the author:
I love the creative aspect of cooking - that you can make
anything you want - living it out in the creative caverns of
your mind and then finally putting into something for others to
share the experience. Go to www.cookbookonline.net and try some
of the free recipes, or publish your own!
|
|
|
|
|
|